WELCOME
TO THE EXPERIENCE
CHANGES
Previous
Next

DISCOVER OUR HISTORY

CAMBARA opens its doors and fills the heart of Malaga with freshness and sensations.

Its gastronomy, personality and design make it the new starting point from which to explore different experiences, all accompanied by the surprising cuisine of Chef Diego René.

Its different environments allow you to enjoy the restaurant at any time of the day, whether with lunch, a tapas at the bar, savoring its cocktails or a special dinner.

meeting the Chef

DIEGO RENÉ

As for the gastronomic proposal of Cambara, the client will taste a new combination of flavors, the product of the creative mind of chef Diego René, a cuisine in evolution, but with its feet on the ground, which knows how to adjust to all tastes and offer the perfect snack. Dynamic, contemporary, free dishes with Mediterranean influence, bringing the prominence of Spanish gastronomy and its rice dishes.

our gastronomy

meeting the maitre d

JUAN MARTÍN LEÓN

I love being a host, creating a good vibes atmosphere and surprising the client by stimulating all their senses, from good music, a well-prepared cocktail, a good decoration and a smile. It is very important to know how to create those unique moments, moments for which the client wants to return and repeat.

The client gives you the opportunity and you create the atmosphere.

Diego René (3)

music

CAMBARA was born as a daring gastronomic space with a happy and passionate team, who come together to do what they like, with the sole objective of making everyone who walks through the door enjoy, creating a unique experience.

drinks and cocktails

At CAMBARA you can enjoy an extensive menu of delicious and original cocktails from the hand of Juan Martín León, an expert mixologist who will make you feel a special moment.

make your reservation

our schedule

Every day from 12.00 to 1.00