If there is one thing Malaga can boast of, or as some call it, ‘’...’Málaga, land of wines’.’’, is its unbeatable wines. The wine offer of the capital of the Costa del Sol has a wide variety of wines of denomination of origin recognised all over the world.
In today's post we want you to get to know the most important wines of this land, so that when you return home after visiting Malaga, you will take a good taste of the city with you.
Pedro Ximénez wine
Pedro Ximénez wine is so sweet that some consider it a dessert. It is made from the Pedro Ximénez grape, which is left to dry naturally in the sun and then pressed and fermented with a wine alcohol until it reaches an alcohol content of 15 degrees.
Due to its intense sweetness, it is the perfect choice to accompany desserts and to make sauces.
Immerse yourself in the flavours of Malaga at Cambara! Visit us at Pier 1 for a unique culinary experience - book your table today!
Muscatel Wines
Many of the province's white wines are made from the Moscatel grape, which are grapes from the vineyards of the Axarquia, These grapes are at a very advanced stage of maturity and give the wine a balanced and very aromatic flavour. This grape is used to make wines such as Botani and Javier Sanz.
El Arquitecto Wine
This is a red wine with denomination of origin in the Sierras de Málaga, from the village of Ronda. It is a cherry red wine with a smoky aroma that is ideal to accompany lunches and dinners.
Tear Wine
The Lágrima wine is made from a must that is produced without the need for pressurising machines. It is then left to age for at least two years. It is so called because of the path that the wine leaves in the glass, forming a groove in the glass, very similar to the path of a tear on the cheek.
Experience the culinary magic of Malaga at Cambara! We'll be waiting for you at Pier 1 for an unforgettable meal - don't miss it!
Vino pajarete
This amber-coloured wine is very popular in the province. It is made from the Pedro Ximénez and Moscatel grapes, achieving a very sweet and natural wine without the need to add any additives.
Pajarte wine is ideal as an aperitif or to accompany foods such as dried fruits, cured cheeses or migas.
Pale Cream Wine
Pale Cream wine is considered to be the most popular wine in the province. It is used to make the famous Cartojal de Málaga, which can be found on every street corner during the Feria de Málaga.
These are some of the most popular and traditional wines in the province of Malaga. Remember that to drink a good wine, you have to be in a good place, and there is no better place to do so than in the Cambara Restaurant, located in the heart of Malaga. Here you can taste and savour the best wines of the city in an exclusive atmosphere while you accompany them with the most delicious dishes. Don't wait, book now and come and try our wide variety of wines, which are not few!
